ABOUT CHEERS
SMALL START.
BIG PLANS.
From pop-up to pizzeria. With pizza along for the ride.
OUR STORY
One window.
Three friends.
Lots of pizza.
Nicolas & the Cheers team
It started with three friends, mobile ovens and a big appetite for pizza. Together with Marco and Robii, I launched a small pop-up at Kiez Kaffee Kraft . First at events, then during Covid from the window of the café’s second room. Passing out pizza, meeting people – we loved it.
I carried on with pizza catering. In 2021, I opened our place on Choriner Straße. It was meant to be just a catering kitchen. But when planned events were cancelled again, it became a little pizzeria: three seats, a small oven and a 20-square-metre kitchen you walk straight into. You still do today.
Two opening days became three, four and eventually seven. Our team grew, a business partner brought plenty of pizza expertise, and as catering picked up again, Cheers grew with it. Eventually, the space next door became available. It is now our dining room.
Today, both sides belong together. On one side, you can watch our pizza makers at work and pick up a takeaway. On the other, you can sit down with your people. And when you celebrate somewhere else, we bring our pizza to you.
Good vibes.
Good people.
Good pizza.
THERE’S MORE TO COME
More space.
More Cheers.
We are making our dining room our own, one step at a time. A small bar is already there, and we are developing it further. Signature drinks with and without alcohol, wine and beer are planned.
The idea is that you can drop by just for a few drinks. And when you get hungry, the pizza kitchen is right next door. New photos will follow as the next part takes shape.